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ANTIPASTI

Antipasti Sampler $32.00

(Extremely popular, served family style)
A perfect combination of Pomodoro Burrata, Arugula Salad, Arancini, and Calamari
Classic Italian Charcuterie $28.00

(for Two)
Variety of cured Meats served with imported Cheese, marinated Vegetables, and fresh Olives
BASILE Scallops $18.00

(Highly rated in online reviews)
Pan seared Scallops with Portobello Mushrooms & red Peppers. Served with Gorgonzola Fig sauce
Mussels $18.00

Fresh from Prince Edward Island
Served in a light broth of Lemon white Wine, Butter, Capers, and Cherry Tomatoes

BASILE Calamari $14.00

(Everyone’s favorite)
Fresh Calamari & cherry Peppers fried with Tempura batter and served with special spicy Aioli
Arancini Speck $12.00

Fried Risotto Rice balls stuffed with Mozzarella, served on a bed of thin sliced Tomatoes
Pomodoro Mozzarella Burrata $12.00

Fresh Burrata, served over house Tomatoes, Basil, and with Crostini

Baby Arugula $14.00

Pomegranate, Goat Cheese, Walnuts, red Onion & Cherry Tomatoes dressed with Mustard Vinaigrette
BASILE Beets $14.00

Marinated golden & red Beets, with Avocado hash, baby Arugula, roasted Pistachios & Champagne Vinaigrette

Ribollita $12.00

Classic Tuscan Soup Earthy rustic bread & white beans, slow cooked with mixture of carrots, onions, and celery
Meatballs $12.00

Sirloin meatballs cooked in thick Pomodoro sauce, served with Crostini & shaved Parmigiano Reggiano

Pollo Piccata $42.00

(Very popular)
Chicken breast cutlets pounded thin and then sautéed in sauce with Lemon. white Wine, Butter & Capers, Cherry Tomatoes, and fresh Garlic. Served with homemade Linguini pasta
BASILE Sea Bass $50.00

(Fresh & local special)
Served with wild Rice, orzo Risotto, sautéed Spinach & cherry Tomatoes Finished with delicious Beurre Blanc Lemon sauce & roasted red Pepper Coulis
Tuscan Style Ribeye $68.00

Cowboy Bone-in 18oz Steak
Cooked with Italian herbs, accompanied with classic Potatoes au Gratin & sautéed Brussel Sprouts Placed over the bed of sautéed Spinach with garlic herb compound butter. Served on a hot cast iron plate
BASILE Cioppino $48.00

(Signature dish)
A seafood medley of littleneck Clams, Mussels, Shrimp, seasonal Fish Stewed in a lightly spiced white Wine & Lemon broth with blistered Tomatoes, Garlic & fresh Basil
BASILE SURF & TURF $56.00

(Chef’s special)
Deliciously decadent pairing of steamed Maine Lobster tail & grilled Filet Mignon (6oz) Served with roasted Garlic Mash with sautéed Broccoli Rabe & Veal demi glazed reduction

Golden Duck $50.00

Confit & Breast: Served with fingerling Potatoes & Sautéed Broccoli Rabe Finished with a Fig, Cherry & Juniper Berry wine sauce
Beef Tenderloin $48.00

“A favorite of The Phantom Gourmet”
A center cut Filet (8oz) grilled to perfection & finished with a Veal demi glaze reduction Served over a Potato Cake and sautéed Spinach. Served on a hot cast iron plate
Lamb Chops – NZ Frenched $46.00

(Always in high demand)
Served with Fingerling Potatoes and sautéed Spinach, tossed breadcrumbs Finished with Basil Pesto sauce. Served on a hot cast iron plate.
Stuffed Lobster Tail $48.00

Jumbo Lobster (from Maine) tail stuffed with Crabmeat & broiled with Butter

Rigatoni Bolognese $36.00

“Best of Boston – Boston Globe” – Our # 1 selling dish 36 Simmered for 8+ hours to make this special sauce with Tomatoes & red Wine Homemade Rigatoni tossed and cooked with Sauce and topped with shaved Parmigiano Reggiano Enjoy your choice of:
GROUND SIRLOIN , GROUND LAMB, VEG: EGGPLANT
Pasta Bella Mare $42.00

(Truly Italian)
A seafood medley of hearty pieces of Lobster meat, jumbo Shrimp, & fresh sea Scallops sautéed in a Pesto sauce, tossed in homemade Fiori pasta with sundried Tomatoes & kalamata Olives
Shrimp Carbonara $38.00

(New England’s Delight)
An authentic Italian dish made with Shrimp sautéed in a Parmesan cream sauce with Pancetta, Fresh garlic tossed with homemade Linguini pasta, finished with a freshly cracked Egg yolk

Butternut Squash Ravioli $36.00

Roasted Squash stuffed with creamy Ricotta & Parmesan Cheese, Nutmeg & brown Butter sauce Topped with roasted Pistachios
Crabmeat Ravioli $36.00

Stuffed with Crabmeat and Mascarpone Cheese served with sautéed Shrimps Finished with white Wine creamy sauce blended with English Peas & cherry Tomatoes
Indian Fusion Masala Ravioli $36.00

Homemade Indian – Italian fusion Ravioli, stuffed with Ricotta cheese, English peas & Herbs Finished in a spicy Tomato cream & Basile Pesto sauce

BASILE Special Pasta $36.00

Homemade Bucatini sautéed with a blend of Alfredo, Pesto & Pomodoro sauces Finished with chunks of tender Angus Beef and Mushrooms
Gnocchi al Bava $32.00

Cooked in homemade Potato Dumplings Cooked in a rich & creamy Fontina cheese sauce with touch of cracked black Pepper and Nutmeg
Pollo al Cacio e Pepe $36.00

Homemade Bucatini pasta with tender Chicken breast Tossed in pecorino Cheese, Salt, Pepper, Lemon & Red Pepper
Fiori Alla Norma $34.00

(Classic Italian)
Fiori Pasta tossed in fresh alla Norma tomato sauce with garlic & olive oil roasted Eggplant Garnished with fresh Parmigiano Cheese
Pesto “Rosso” Shrimp $38.00

Jumbo Shrimp tossed with Linguini in a sweet spicy & tangy sundried Tomato pesto with red Pepper & Garlic

CONTORNI / SIDES $14.00

(Sautéed in Garlic and Butter)
Yukon Potatoes, Broccoli Rabe, Asparagus, Spinach, Carrots, Brussels Sprouts, Macaroni-n-Cheese

DOLCI PLATTER $35.00

(Must have, served family style) (A sampler of four house desserts – Tiramisu, Cream Brulee, Cheesecake & Gelato)