Discover Italy's Culinary Heritage


  • Antipasti Sampler
    Antipasti Sampler $32.00

    (Extremely popular, served family style)
    A perfect combination of Pomodoro Burrata, Arugula Salad, Arancini, and Calamari

  • Classic Italian Charcuterie
    Classic Italian Charcuterie $28.00

    (for Two)
    Variety of cured Meats served with imported Cheese, marinated Vegetables, and fresh Olives

  • BASILE Scallops
    BASILE Scallops $18.00

    (Highly rated in online reviews)
    Pan seared Scallops with Portobello Mushrooms & red Peppers. Served with Gorgonzola Fig sauce

  • Mussels
    Mussels $18.00

    Fresh from Prince Edward Island
    Served in a light broth of Lemon white Wine, Butter, Capers, and Cherry Tomatoes

  • BASILE Calamari
    BASILE Calamari $14.00

    (Everyone’s favorite)
    Fresh Calamari & cherry Peppers fried with Tempura batter and served with special spicy Aioli

  • Arancini Speck
    Arancini Speck $12.00

    Fried Risotto Rice balls stuffed with Mozzarella, served on a bed of thin sliced Tomatoes

  • Pomodoro Mozzarella Burrata
    Pomodoro Mozzarella Burrata $12.00

    Fresh Burrata, served over house Tomatoes, Basil, and with Crostini


  • Baby Arugula
    Baby Arugula $14.00

    Pomegranate, Goat Cheese, Walnuts, red Onion & Cherry Tomatoes dressed with Mustard Vinaigrette

  • BASILE Beets
    BASILE Beets $14.00

    Marinated golden & red Beets, with Avocado hash, baby Arugula, roasted Pistachios & Champagne Vinaigrette

  • Ribollita
    Ribollita $12.00

    Classic Tuscan Soup Earthy rustic bread & white beans, slow cooked with mixture of carrots, onions, and celery

  • Meatballs
    Meatballs $12.00

    Sirloin meatballs cooked in thick Pomodoro sauce, served with Crostini & shaved Parmigiano Reggiano


  • Pollo Piccata
    Pollo Piccata $42.00

    (Very popular)
    Chicken breast cutlets pounded thin and then sautéed in sauce with Lemon. white Wine, Butter & Capers, Cherry Tomatoes, and fresh Garlic. Served with homemade Linguini pasta

  • BASILE Sea Bass
    BASILE Sea Bass $50.00

    (Fresh & local special)
    Served with wild Rice, orzo Risotto, sautéed Spinach & cherry Tomatoes Finished with delicious Beurre Blanc Lemon sauce & roasted red Pepper Coulis

  • Tuscan Style Ribeye
    Tuscan Style Ribeye $68.00

    Cowboy Bone-in 18oz Steak
    Cooked with Italian herbs, accompanied with classic Potatoes au Gratin & sautéed Brussel Sprouts Placed over the bed of sautéed Spinach with garlic herb compound butter. Served on a hot cast iron plate

  • BASILE Cioppino
    BASILE Cioppino $48.00

    (Signature dish)
    A seafood medley of littleneck Clams, Mussels, Shrimp, seasonal Fish Stewed in a lightly spiced white Wine & Lemon broth with blistered Tomatoes, Garlic & fresh Basil

    BASILE SURF & TURF $56.00

    (Chef’s special)
    Deliciously decadent pairing of steamed Maine Lobster tail & grilled Filet Mignon (6oz) Served with roasted Garlic Mash with sautéed Broccoli Rabe & Veal demi glazed reduction

  • Golden Duck
    Golden Duck $50.00

    Confit & Breast: Served with fingerling Potatoes & Sautéed Broccoli Rabe Finished with a Fig, Cherry & Juniper Berry wine sauce

  • Beef Tenderloin
    Beef Tenderloin $48.00

    “A favorite of The Phantom Gourmet”
    A center cut Filet (8oz) grilled to perfection & finished with a Veal demi glaze reduction Served over a Potato Cake and sautéed Spinach. Served on a hot cast iron plate

  • Lamb Chops – NZ Frenched
    Lamb Chops – NZ Frenched $46.00

    (Always in high demand)
    Served with Fingerling Potatoes and sautéed Spinach, tossed breadcrumbs Finished with Basil Pesto sauce. Served on a hot cast iron plate.

  • Stuffed Lobster Tail
    Stuffed Lobster Tail $48.00

    Jumbo Lobster (from Maine) tail stuffed with Crabmeat & broiled with Butter


  • Rigatoni Bolognese
    Rigatoni Bolognese $36.00

    “Best of Boston – Boston Globe” – Our # 1 selling dish 36 Simmered for 8+ hours to make this special sauce with Tomatoes & red Wine Homemade Rigatoni tossed and cooked with Sauce and topped with shaved Parmigiano Reggiano Enjoy your choice of:

  • Pasta Bella Mare
    Pasta Bella Mare $42.00

    (Truly Italian)
    A seafood medley of hearty pieces of Lobster meat, jumbo Shrimp, & fresh sea Scallops sautéed in a Pesto sauce, tossed in homemade Fiori pasta with sundried Tomatoes & kalamata Olives

  • Shrimp Carbonara
    Shrimp Carbonara $38.00

    (New England’s Delight)
    An authentic Italian dish made with Shrimp sautéed in a Parmesan cream sauce with Pancetta, Fresh garlic tossed with homemade Linguini pasta, finished with a freshly cracked Egg yolk


  • Butternut Squash Ravioli
    Butternut Squash Ravioli $36.00

    Roasted Squash stuffed with creamy Ricotta & Parmesan Cheese, Nutmeg & brown Butter sauce Topped with roasted Pistachios

  • Crabmeat Ravioli
    Crabmeat Ravioli $36.00

    Stuffed with Crabmeat and Mascarpone Cheese served with sautéed Shrimps Finished with white Wine creamy sauce blended with English Peas & cherry Tomatoes

  • Indian Fusion Masala Ravioli
    Indian Fusion Masala Ravioli $36.00

    Homemade Indian – Italian fusion Ravioli, stuffed with Ricotta cheese, English peas & Herbs Finished in a spicy Tomato cream & Basile Pesto sauce

  • BASILE Special Pasta
    BASILE Special Pasta $36.00

    Homemade Bucatini sautéed with a blend of Alfredo, Pesto & Pomodoro sauces Finished with chunks of tender Angus Beef and Mushrooms

  • Gnocchi al Bava
    Gnocchi al Bava $32.00

    Cooked in homemade Potato Dumplings Cooked in a rich & creamy Fontina cheese sauce with touch of cracked black Pepper and Nutmeg

  • Pollo al Cacio e Pepe
    Pollo al Cacio e Pepe $36.00

    Homemade Bucatini pasta with tender Chicken breast Tossed in pecorino Cheese, Salt, Pepper, Lemon & Red Pepper

  • Fiori Alla Norma
    Fiori Alla Norma $34.00

    (Classic Italian)
    Fiori Pasta tossed in fresh alla Norma tomato sauce with garlic & olive oil roasted Eggplant Garnished with fresh Parmigiano Cheese

  • Pesto “Rosso” Shrimp
    Pesto “Rosso” Shrimp $38.00

    Jumbo Shrimp tossed with Linguini in a sweet spicy & tangy sundried Tomato pesto with red Pepper & Garlic


    CONTORNI / SIDES $14.00

    (Sautéed in Garlic and Butter)
    Yukon Potatoes, Broccoli Rabe, Asparagus, Spinach, Carrots, Brussels Sprouts, Macaroni-n-Cheese


    DOLCI PLATTER $35.00

    (Must have, served family style) (A sampler of four house desserts – Tiramisu, Cream Brulee, Cheesecake & Gelato)


  • Espresso
    Espresso $9.00

    (Served with fresh homemade Biscotti)

  • Cappuccino
    Cappuccino $9.00

    (Served with fresh homemade Biscotti)

  • Coffee
    Coffee $9.00

    (Served with fresh homemade Biscotti)

  • Tea
    Tea $9.00

    (Served with fresh homemade Biscotti)